Baked Tofu Bites



Ingredients


  • 1/4 cup nutritional yeast
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 2 blocks (350g each) extra-firm tofu, drained
For Instruction please visit : https://itdoesnttastelikechicken.com/

Komentar

Posting Komentar

Postingan populer dari blog ini

Pumpkin Chocolate Chip Cheesecake Bars

Gambar
The most delicious layered cookie bars you’ll eat this year! Graham cracker crust topped with a creamy pumpkin cheesecake and chocolate chip cookie dough. Baked to perfection, these Pumpkin Chocolate Chip Cheesecake Bars NEED to be on your dessert table. FOR THE CRUST:  2 1/2 cup graham cracker crumbs (about 18 full size crackers)  1/4 cup granulated sugar  1/2 cup unsalted butter, melted FOR THE CHEESECAKE:  2 package (8oz each) cream cheese, softened  3/4 cup granulated sugar  1 cup pumpkin (canned, NOT pumpkin pie filling)  1 tsp cinnamon  1/4 tsp ground cloves  1/4 tsp ground nutmeg FOR THE COOKIE DOUGH:  1 package (30oz) refrigerated Pillsbury Chocolate Chip Cookie Dough INSTRUCTIONS For the crust, pulse graham crackers in a food processor until fine crumbs. Add sugar and melted butter, pulse until blended. Line a 13x9 baking dish with parchment paper. Press crumbs into bottom of pan until evenly pressed. In a large mixing bowl, bea...
Baca selengkapnya

Slow Cooker Creamy Polenta

Gambar
Easiest to make polenta ever, thanks to your slow cooker! Creamy polenta is served hot with balsamic drizzled roasted tomatoes, mushrooms and garlic and then topped with tart goat cheese. A perfect meatless meal that will leave you feeling satisfied.  INGREDIENTS 3 cups water 1 cup polenta/corn grits (not the instant kind) 1 tsp salt 10 ounces white mushrooms, sliced 10 ounces cherry or grape tomatoes, halved 2 Tbsp olive oil 1 Tbsp balsamic vinegar 1 Tbsp minced garlic Salt and pepper 6 Tbsp goat cheese, for serving INSTRUCTIONS Add water, polenta and salt to a greased slow cooker. Whisk. Cover and cook on low for 6 hours. Remove the lid and whisk until creamy. Test for doneness. Turn your oven to 400° F.  Add mushrooms, tomatoes, oil, balsamic vinegar and garlic to a large bowl. Toss to coat vegetables in the oil. Spread out the contents of bowl onto a sheet pan. Lightly salt and pepper. Cook in the oven for 15-20 minutes. Scoop polenta into bowls and top with roasted veggie...
Baca selengkapnya

4 Ingredient Meatloaf

Gambar
Ingredients 1 box Stove Top Stuffing (any flavor) 1 pound ground beef 2 eggs 1/2 cup ketchup (or more if you'd like) 1/2 cup water (or a little more if your beef is super lean) Instructions Preheat oven to 350 degrees and grease a bread loaf pan. I hope you have one, otherwise you're screwed.  In a bowl (not a cup), mix together all of the ingredients, but set aside half of the ketchup for later. You guessed it, now fill the pan with your mixture.  Top it with the remaining ketchup and spread it evenly over the top. You can also use BBQ sauce, chili sauce or a combination of sauces. Whatever. Bake for 45-60 minutes. Every oven varies so don't blame me if you screw it up. Enjoy! I'd wait a few minutes before slicing it up. Serve with mashed potatoes, veggies or anything thing else you'd like! Yum Yum in my Tum Tum. This article and recipe adapted from site
Baca selengkapnya