Greek Lemon Chicken Soup


Ingredients

  • 10 cups chicken broth
  • 3 tablespoons olive oil
  • 8 cloves garlic (minced)
  • 1 sweet onion
  • 1 lemon (large, zested)
  • 2 boneless, skinless chicken breasts
  • pearl couscous (1 cup israeli)
  • 1/2 teaspoon crushed red pepper
  • 2 ounces crumbled feta
  • 1/3 cup chive (chopped)
  • salt
  • pepper
Full recipe...----yummly.com

Komentar

Posting Komentar

Postingan populer dari blog ini

Instant Pot Corn Chowder with Bacon Recipe

Gambar
Instant Pot Corn Chowder with Bacon Recipe - delicious soup made in a pressure cooker. This rich and creamy chowder is packed with fresh corn, potatoes and crispy bacon. Ingredients 4 ears corn on the cob 4 slices bacon chopped 2 tsp minced garlic 1 small yellow onion diced 4 red potatoes peeled and cut into chunks 2 cups water 2 cups low-sodium vegetable stock or water 1.5 cups half and half 1 tablespoon cornstarch 1/2 tsp salt 1/4 tsp black pepper fresh parsley chopped Instructions Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy. Remove onto a plate. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often. Press OFF button on Instant Pot. Add potatoes, water, stock and half of cooked bacon. Season with salt and pepper. Close lid, set to sealing position. Press MANUAL button ...
Baca selengkapnya

Pumpkin Chocolate Chip Cheesecake Bars

Gambar
The most delicious layered cookie bars you’ll eat this year! Graham cracker crust topped with a creamy pumpkin cheesecake and chocolate chip cookie dough. Baked to perfection, these Pumpkin Chocolate Chip Cheesecake Bars NEED to be on your dessert table. FOR THE CRUST:  2 1/2 cup graham cracker crumbs (about 18 full size crackers)  1/4 cup granulated sugar  1/2 cup unsalted butter, melted FOR THE CHEESECAKE:  2 package (8oz each) cream cheese, softened  3/4 cup granulated sugar  1 cup pumpkin (canned, NOT pumpkin pie filling)  1 tsp cinnamon  1/4 tsp ground cloves  1/4 tsp ground nutmeg FOR THE COOKIE DOUGH:  1 package (30oz) refrigerated Pillsbury Chocolate Chip Cookie Dough INSTRUCTIONS For the crust, pulse graham crackers in a food processor until fine crumbs. Add sugar and melted butter, pulse until blended. Line a 13x9 baking dish with parchment paper. Press crumbs into bottom of pan until evenly pressed. In a large mixing bowl, bea...
Baca selengkapnya

Easy Madeleine Recipe

Gambar
INGREDIENTS 3 eggs 2/3 cup (130 g) sugar 1 1/2 (7.5 ml) tsp orange zest 1 cup (120 g) flour 1 tsp (5 ml) baking powder ¼ tsp (1.25 ml) salt 6 tbsp (60 ml) melted butter 1 tbsp (7 g) powdered sugar INSTRUCTIONS Beat eggs with sugar until pale yellow. Add zest. Whisk together dry ingredients add to the egg mixture gently, until just combined. Then add melted butter. Refrigerate the batter at least 1 hour! Or overnight. This is really critical for getting the “hump” of a Madeleine, the traditional mark of this classic French cookie. Preheat oven to 350F/(176C). Lightly coat a non-stick, Madeleine pan with baking spray using this technique. Spray the baking spray into a small bowl and with a pastry brush lightly grease each well. Spoon 1 tbsp (15 ml) of batter into the center of the well and don’t touch it. It will spread out by itself and keep a more uniform shape that way. Bake 7-8 mins until slightly golden around edges and centers look set and slight hump has appeared. Allow to cool sl...
Baca selengkapnya